Yutaka Udon Noodles 250 g

SKU : N0078

Delivery Status: Out Of Stock

Out Of Stock


Yutaka udon noodles are made from fine wheat flour in China.

Udon Noodles are often used in noodle soups and go great with teriyaki sauce in a udon Noodles stir fry

How to cook yutaka udon noodles

  • Bring 1 litre of water to the boil (water 1 litre for 100g of noodles)
  • When boiling add udon noodles slowly
  • Boil for a further 10 minutes
  • Drain and serve straight away
  • place in soup stock for a perfect noodle soup


    • Origin: China
    • Size:250g
    • Units Per Case: 10
    • Packaging Material: Plastic
    • Manufacturer: Yutaka
    • Cuisine: Japanese


Wheat flour, Water, Modified cassava starch, Salt, Raising agent [E500ii].

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