SKU : P0013
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Umebosh are pickled ume fruits common in Japan.
The word "umeboshi" is often translated to Japanese salt plums.
Plum, salt, hydrogenated starch syrup, alcohol (alcohol, adcidity regulators: E270 and E500, water), perilla leaves, perilla juice (perilla leaves, salt, plum vinegar (plum)), flavour enhancers: E621 and E631, acid: E330, colour: E163, sweeteners: E955 and E953, thiamine dilaurylsulfate.
|- of which saturates||<0.1g|
|- of which sugar||<0.5g|