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This Ume shiso Furikake is a dried seasoning mix usually sprinkled on cooked rice but can also be mixed into rice and formed into tasty onigiri rice balls. Ume (plum) and shiso (shiso leaf) is a combination sometimes used as a combination in maki sushi.
ngredients: Sesame seed, lactose, salt, wheat germ, dried shaved bonito, sugar, flavour enhancers: E621, E635, fish powder, perilla, red wine, seaweed, maize starch, plum powder, plum vinegar, soya sauce (water, soyabeans, salt), colour: E150B, seaweed. Contains fish, wheat, soya, sesame.
Mizkan liquid stock in a 1.8L bottle to add umami to your cooking. Can be used in a huge range of dishes to add extra flavour.
Showa authentic Japanese easy and cripsy tempura batter mix in a 700g bag. Just add 1 cup of better mix (100g) to 160ml of water and mix. Dip ingredients into...
Silver Grade Nori is a high quality nori. This Pack of yamamoto yama nori contains 100 half nori sheets . It has a zip top design to the pack to help...
Sold Out - £3.98
A 100g bag of frozen yuzu zest. Ideal for giving your food an extra tang of yuzu. Frozen item essential points: This is kept frozen and is shipped in specialist...
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