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This Ume shiso Furikake is a dried seasoning mix usually sprinkled on cooked rice but can also be mixed into rice and formed into tasty onigiri rice balls. Ume (plum) and shiso (shiso leaf) is a combination sometimes used as a combination in maki sushi.
SESAME, LACTOSE (MILK), salt, corn starch, WHEAT germ, sugar, dried BONITO shavings (FISH), FISH powder, (SALMON, BONITO, ALASKA POLLOK), red perilla, dried laver, rice fermented seasoning, SOY sauce (water, SOYBEANS, salt, alcohol), powdered dried bonito (FISH), plum powder, plum vinegar, sea lettuce, flavour enhancer: E621 E631 E635. colours: monascus, annatto, caramel, acidity regulator: E330, alcohol, flavouring. Antioxident (mixed tocopherols, vitamin E), nutrient enhancement (ferric pyrohosphate, shell calcium)
|- of which saturates||4.8g|
|- of which sugar||8.1g|