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This Ume shiso Furikake is a dried seasoning mix usually sprinkled on cooked rice but can also be mixed into rice and formed into tasty onigiri rice balls. Ume (plum) and shiso (shiso leaf) is a combination sometimes used as a combination in maki sushi.
ngredients: Sesame seed, lactose, salt, wheat germ, dried shaved bonito, sugar, flavour enhancers: E621, E635, fish powder, perilla, red wine, seaweed, maize starch, plum powder, plum vinegar, soya sauce (water, soyabeans, salt), colour: E150B, seaweed. Contains fish, wheat, soya, sesame.
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