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This Ume shiso Furikake is a dried seasoning mix usually sprinkled on cooked rice but can also be mixed into rice and formed into tasty onigiri rice balls. Ume (plum) and shiso (shiso leaf) is a combination sometimes used as a combination in maki sushi.
ngredients: Sesame seed, lactose, salt, wheat germ, dried shaved bonito, sugar, flavour enhancers: E621, E635, fish powder, perilla, red wine, seaweed, maize starch, plum powder, plum vinegar, soya sauce (water, soyabeans, salt), colour: E150B, seaweed. Contains fish, wheat, soya, sesame.
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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