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Umeboshi Paste, 250g by Kinjirushi
Umeboshi plums are sharp, tangy, salty pickled Japanese plums that have long been a vital part of Japanese food and traditional medicine.
Food Fact: Umeboshi plums are considered good for digestion, prevention of nausea, and for systemic toxicity, including hangovers. The citric acid acts as an antibacterial, helps to increase saliva production and assists in the digestion of rice
Japanese Apricot Paste 79%, Water, Sugar, Modified Cassava Starch, Acidity Regulator: E330, Corn Starch, Brewed Vinegar, Salt, Alcohol, Colour: E163, Flavour Enhancer: E621, Natural and Artificial Flavourings, Thickener: E415
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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