Seafood Market Unagi Kabayaki Eel 250g

£16.50

Free Delivery on Orders Over £50* (Click for details)

Delivery Information

Free UK delivery on all orders over £50.
All orders are dispatched on a next working day service (Mon - Fri UK mainland only).
Cut-off time is 12 noon Mon - Thurs for next day delivery.
Orders placed after 12 noon Mon - Thurs will be delivered on the second consecutive day after the order was placed.
Orders placed on Thursday afternoon & Friday morning:

Orders that do not contain frozen items will be delivered the following Monday.
Orders that contain frozen items will be delivered the following Tuesday.

Click here for more information about UK delivery. Ordering from abroad? Click here.

133 items left

SKU : H1399

Important - Frozen items info

Frozen items cannot ship Fri, Sat or Sun for Monday Delivery
Orders containing frozen items incur a £2.99 packaging surcharge
Someone must be available to receive the delivery 7am - 12 noon on the day of delivery or we cannot be held responsible for any damage to the product
UK mainland delivery only

Unagi Kabayaki 250g
うなぎ蒲焼 250g

Unagi is the Japanese word for freshwater eel. It is eaten during the Japanese summer with rice. In early summer, restaurants will start serving unagi don (grilled eel with eel sauce over rice served in a bowl or high-quality bento box). Unagi is always cooked due to the health hazards of eating raw freshwater fish.

Spec

Origin: China
Size: 250g
Units Per Case: 40
Packaging Material: Plastic
Manufacturer: Seafood Market
Cuisine: Japanese

Ingredients

Eel (FISH), SOY sauce (water, SOYBEANS, WHEAT, salt), sugar, high fructose corn syrup, sweet rice wine seasoning, starch syrup, corn starch, yeast extract, salt, colour E150a, E160b, emulsifier E415, water.

Nutritional

	Per 100g
Energy	1661kj/397kcal
Fat	32.8g
- of which saturates	20.6g
Carbohydrate	9.5g
- of which sugar	3.1g
Protein	17.9g
Salt	0.57g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.