£18.40 (VAT Free)
73 items left
Delivery Status: In Stock
Unagi is the Japanese word for freshwater eel. It is eaten during the Japanese summer with rice. In early summer, restaurants will start serving unagidon (grilled eel with eel sauce over rice served in a bowl or high quality bento box). Unagi is always cooked due to the health hazards of eating raw freshwater fish.
Frozen item essential points:
*Next Day delivery only applies Mon-Thurs. Orders made before 12pm on Friday will be dispatched for delivery on the following Monday.
**Next Day delivery on frozen items only applies Mon-Thurs. Orders placed at any time on Friday will be dispatched on the following Monday for delivery on Tuesday.
£11.50
Pickles are a huge part of Japanese cuisine. Served as a side dish to miso soup and main dishes as well as added to sushi rolls and others. This selection...
£12.00
Add the taste of Japan to your rice with this furikake set. Include 3 packs of mixed rice seasonings and a pack of nori flakes.
£14.00
An awesome gift for Japanese food lovers. Japanese cuisine relies heavily on sauces. There are companies such as Nihon Shokken that specialise solely on making the best tasting sauces they...
£9.00
Our new super value yakisoba set. Comes with 6 yakisoba noodle packets, a 300ml bottle of yakisoba sauce and some nori flakes for topping. Enough to make yakisoba 6 times with...
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