£18.40 (VAT Free)
15 items left
Delivery Status: In Stock
Unagi is the Japanese word for freshwater eel. It is eaten during the Japanese summer with rice. In early summer, restaurants will start serving unagidon (grilled eel with eel sauce over rice served in a bowl or high quality bento box). Unagi is always cooked due to the health hazards of eating raw freshwater fish.
Frozen item essential points:
£1.21
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
£46.00
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
£40.00 £80.00
A box of Kikkoman gluten free soy sauce sachets. Dated.
£6.00
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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