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Unagi is the Japanese word for freshwater eel. It is eaten during the Japanese summer with rice. In early summer, restaurants will start serving unagidon (grilled eel with eel sauce over rice served in a bowl or high quality bento box). Unagi is always cooked due to the health hazards of eating raw freshwater fish.
Frozen item essential points:
Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making...
Mizkan liquid stock in a 1.8L bottle to add umami to your cooking. Can be used in a huge range of dishes to add extra flavour.
Showa authentic Japanese easy and cripsy tempura batter mix in a 700g bag. Just add 1 cup of better mix (100g) to 160ml of water and mix. Dip ingredients into...
Silver Grade Nori is a high quality nori. This Pack of yamamoto yama nori contains 100 half nori sheets . It has a zip top design to the pack to help...
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