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A small plastic bottle of seasoning sauce for barbecued eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking
Soy Sauce (Wheat, Soy Bean), Mizuame Liquid Sweetener, Glucose, Mirin Rice Wine (Alcohol), Eel Extract (Fish), Yeast Extract, Hydrolysed Protein, Colouring, Seasoning (Amino Acid, MSG), Thickening Agent (Xanthan).
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