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A small plastic bottle of seasoning sauce for barbecued eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking
Soy Sauce (Wheat, Soy Bean), Mizuame Liquid Sweetener, Glucose, Mirin Rice Wine (Alcohol), Eel Extract (Fish), Yeast Extract, Hydrolysed Protein, Colouring, Seasoning (Amino Acid, MSG), Thickening Agent (Xanthan).
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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