Sold Out - £6.12 (VAT Free)
0 items left
Delivery Status: Out Of Stock
A small plastic bottle of seasoning sauce for barbecued eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking
Soy Sauce (Wheat, Soy Bean), Mizuame Liquid Sweetener, Glucose, Mirin Rice Wine (Alcohol), Eel Extract (Fish), Yeast Extract, Hydrolysed Protein, Colouring, Seasoning (Amino Acid, MSG), Thickening Agent (Xanthan).
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
© 2017 SushiSushi LTD T:01226 447299