Yakisoba means 'fried noodles', a summertime festival favourite in Japan, umami-rich flavour and because it is relatively easy to prepare in large batches . An authentic yakisoba requires noodles, cabbage, carrot, pork, yakisoba sauce, and heaps of tasty garnishes.
Noodles (WHEAT FLOUR, water, rapeseed oil, WHEAT GLUTEN, salt, E270, E415 and E412), sauce (Worcestershire sauce (onion, tomato, apple, orange, corn, rice), sugar, salt, spices, HYDROLYSED SOY PROTEIN, sugar, E621 and E635, seasoning (garlic, onion, apple, orange, spices, WHEAT), hydrolysed protein (corn, SOY BEANS), dextrin), salt, acidity regulator: E500, colour E150A, thickener: E1442).
|- of which saturates||<0.1g|
|- of which sugar||3.0g|