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randomly crumbled Momi nori is slightly sweet and salty. It is super crist and melts in the mouth, a great way to add texture and umami flavour to many classic Japanese dishes.
1*Seaweed, Sugar, Mirin, Salt, SOY/WHEAT sauce, Sake, kelp, Spice extract. Yeast Extract, BONITO Flakes, moisture in Seasonings,
2*Seaweed , Sugar, Salt, BONITO Flakes Extract, SOY / WHEAT Sauce, Kelp Extract, Seasonings (Amino Acids), Spice Extract
|- of which saturates|
|- of which sugar|