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A rich concentrated sauce or stock made from extracted katsuobushi bonito flakes, konbu kelp and soy sauce. Can be diluted with water to create a tempura dipping sauce or noodle soup.
Tsuyu provides a traditional Japanese soy-fish taste to all types of dishes.
Soy sauce (WHEAT, SOYBEANS), FISH and kombu extract, high fructose syrup, water, sugar, salt, alcohol, E621, E631, E627, Hydrolized animal protein, shiitake mushroom extract, blending seasoning (WHEAT, SOY, FISH), yeast extract, E270, mirin
|- of which saturates||0.0g|
|- of which sugar||26g|