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A distinct rich flavour and deep colour that makes it an essential for premium sushi. Such flavour and colour can only be obtained by the natural fermentation methods they have used since 1645.
This sauce is free from any artificial colour or flavouring and the bottle can be topped up with any brand of soy sauce, thus the dispenser is nifty asset in itself.
SODIUM BENSOATE (less than 1/10 of 1% as preservative)
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A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
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