Yamashin Shoga shiro dashi 300ml
ヤマシン 生姜白だし 300ml
A delicious unique dashi which is created by mixing white soy sauce with ginger and bonito dashi. The infusion of these 3 flavours makes for great soup stock or as a base component in a sauce.
Spec
- Origin: Japan
- Size: 360ml
- Units Per Case: 12
- Packaging Material: Glass
- Manufacturer: Yamashin
- Cuisine: Japanese
Ingredients
White soy sauce (WHEAT, salt, SOYBEANS, defatted SOYBEANS, salt, protein hydrolysate, sugar, ginger, extract (SARDINE FISH, MACKEREL FISH, BONITO FISH), SOY SAUCE (SOYBEAN, WHEAT, salt), monosodium glutamate (E621), alcohol, spice extract, water.
Nutritional
|
Per 100g |
Energy |
--kj/--kcal |
Fat |
0g |
- of which saturates |
--g |
Carbohydrate |
9.4g |
- of which sugar |
--g |
Protein |
4.4g |
Salt |
18.5g |
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.