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Mentaiko is the marinated roe of pollock and cod and is a popular ingredient in Japanese and Korean cuisine. It is usually eaten with onigiri (rice balls) or as its own dish with sake. Spaghetti with mentaiko sauce is also gaining popularity across Asia. (Product packaging may differ from the image)
Frozen item essential points:
Pokka Oolong tea is best served chilled. Oolong has a strong, earthy taste and is a dark brown colour. It originates from China, and made its way to Japan where...
This Italian grown, Japanese style short grain rice is great for making sushi. It also is great for making other Asian dishes where short grain rice is traditionally used. Ingredients...
A liquid cultured rice condiment that adds 'umami' which can be used with meat, fish, vegetables, baked goods, sauces and more for brining, marinating, seasoning and browning. Gluten Free. Ingredients...
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