As used by Michelin starred chefs Gareth Ward @ Ynyshir Hall and 2 Star Sat Bains.
Yawataya Isogoro Shichimi Togarashi is a special blend of Shichimi that has a long history dating back to 1736 in the Zenkō-ji temple in the mountains of Nagano. Yawataya's secret recipe shichimi creates a spicy flavour and a fabulous aroma. A standard condiment in quality ramen and soba houses throughout Japan
This shichimi is a mixture of white pepper, ginger, shiso, sansho, cinnamon, sesame, rape seed nanba chilli pepper.
Video on how Yawataya spices are made
Units Per Case: 10
Packaging Material: Tin
black SESAME seeds
- of which saturates
- of which sugar
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.