Yawataya Isogoro Shichimi Togarashi 14g

£6.99

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Delivery Information

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Cut-off time is 12 noon Mon - Thurs for next day delivery.
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Orders that contain frozen items will be delivered the following Tuesday.

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SKU : K0070

Info
Ingredients
Nutritional

Information

Yawataya Isogoro Shichimi Togarashi 14g

八幡屋磯五郎　七味唐からし 14g

As used by Michelin starred chefs Gareth Ward @ Ynyshir Hall and 2 Star Sat Bains.

A type of Japanese spice blend made from a combination of chilli pepper, orange peel, sesame seeds, Sichuan pepper, ginger, and nori seaweed. Shichimi Togarashi translates to "seven flavour chilli pepper," which refers to the traditional blend of seven spices used to make the seasoning.

Yawataya Isogoro Shichimi Togarashi is a versatile seasoning that can be used to add heat and depth of flavour to a wide range of dishes, including soups, noodles, rice dishes, and grilled meats.

Video on how Yawataya spices are made

Spec

Origin: Japan
Size: 14g
Units Per Case: 10
Packaging Material: Tin
Manufacturer: Yawataya
Cuisine: Japanese

Ingredients

Chilli pepper
orange peel
black SESAME seeds
yuzu citrus
perilla,
sansho pepper
ginger

Nutrition

	Per 100g
Energy	1402.8kj/334kcal
Fat	10.2g
- of which saturates	--g
Carbohydrate	65.5g
- of which sugar	--g
Protein	14.7g
Salt	0g

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.