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A Yoshikawa miso muddler is a traditional Japanese kitchen tool that is used for preparing miso paste.
The Miso Muddler selects the perfect amount of miso, all you need to do is places the whisk in the miso, then stir into your pan and let it dissolve. Easy!
The muddler is designed to be gentle on the ingredients, helping to preserve the flavour and texture of the miso paste.
So you want to cook Japanese food? Well a cook is only as good as their ingredients,..
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji.
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