XO sauce originates from Hong Kong, but this sis Japanese interpretation of the famous sauce and as such has a unique flavour. It contains dried shrimp and scallops cooked with onion, garlic, chilli and because it’s a Japanese made version, of course they added katsuobushi! Most suited to stir fries and fried rice. Adds an unforgettable Umami flavour to any dish!
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Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.