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Often used in Japanese sweets preparations, a faint chestnut-like aroma and a delicate, but distinctive flavour,prepared Azuki Beans (Red Beans or Aduke Beans) - already cooked and sweetened so ready to use. Azuki beans are a popular ingredient in Japanese desserts and sweets
Water, Sugar, Red Bean, Salt.
Add flavour to your sushi rice with this handy premixed rice seasoning from Kikkoman. Sushi rice needs seasoning adding to it before serving. It's an important step to get great...
A sauce perfect for adding to grilled chicken. There are many 'Yakitori' restaurants in Japan. They are a mix of a drinking establishment and snacks, serving a variety of alcoholic...
A fish stock with soy sauce that works perfectly as a soup for udon noodles and tempura. Made in Japan. Ingredients FISH extract 35%, (water, dried bonito (FISH), dried...
Okonomiyaki is often referred to as 'Japanese pizza'. However, it is more like a omelette with a variety of different ingredients but usually bacon and cabbage is added. It is...
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