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Panko or Japanese breadcrumbs are often used in Japanese dishes like Tonkatsu. Tonkatsu is pork cutlet that has been coated in panko or honey panko breadcrumbs then deep-fried.
Popular Katsu dishes that use honey panko breadcrumbs also include Chicken Katsu curry (panko-breaded chicken served with rice and a japanese curry sauce). Tonkatsu is one of Japans most popular dishes.
Wheat flour, Yeast, Salt.
|- of which saturates||0.4g|
|- of which sugar||1.7g|