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Simply mix a little tempura batter flour in a bowl with some ice cold water, make sure you leave it lumpy. And that really is it! Your tepura batter mix is ready, just dip in your favourite veg such as carrot, red or green peppers, sweet potato, aubergines, mushrooms or what ever you like. You can also tempura batter meats and fish like salmon or king prawns. Exact measurements are on the packet.
Tempura veg or fish are a perfect filling for sushi rolls or as a topping for inari sushi.
Another Tempura batter idea would be tempura mixed veg as a side dish. To make a dipping sauce for this mix soy sauce and rice vinegar 50/50 in a dipping dish.
There are so many uses for tempura batter"
Wheat flour, Raising agents [Corn starch, E500, E575, E450i], Acidity regulator [E296].
Tempura is the popular Japanese dish of battered sea food or vegetables, with this massive 18kg bag of tempura you have enough to make hundreds of batches! This bag is...
1 kg of Quality tempura flour (frying batter) by Samlip of Korea Ingredients Wheat flour, Wheat starch, Corn powder, Rice powder, Salt, Baking powder, Glucose, Stabiliser E336, Emulsifier E471, Garlic...
Japanese style flour for making deliciously light and crispy tempura. This 700g bag of flour is made from wheat and a great item to have in your kitchen cupboard for...
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