Lay out your chosen ingredients as described in the sushi magic
handbook. Grab the sushi roller handles
and bring the roller bar over the ingredients.
2> Roll your sushi!
The special bar holds the fillings in place.
Then when you turn the handles the sushi magic sushi roll maker evenly rolls up the rice
around the ingredients.
3> Shape your sushi roll
Professionally designed moulding allows perfect and
even pressure to compact and accurately shape
the sushi roll Just like only a skilled sushi chef can.
4> Unroll the sushi makers mat
Un-roll the non-stick silicone mat. Using a
table knife, spread tobiko or sesame seed topping on your maki sushi roll.
5> One perfect sushi roll
Makes a perfect compacted sushi roll. Here we've
made an inside-out California roll but the sushi magic sushi making kit makes all kinds of sushi rolls, just use your imagination!
6> Slice and Serve!
Slice and serve with freshly mixed wasabi paste. gari ginger and kikkoman soy sauce for the perfect sushi dish. The sushi magic sushi roll maker is now really easy
to clean due to its construction from hygienic materials. it's so easy!
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