For the last 2 years
From just £5
If you're thinking of becoming a sushi chef, or just curious about sushi and want to give it a try, then the Osaka sushi kit is what you need to...
MINIMUM 5 MONTHS DATE ON ALL ITEMS Loads of option with this kit, from Nigiri to Hosomaki, Maki to Katsuo curry, a simple bowl of miso, a bit of extra...
Bulk Nori pack of 100 seaweed sheets by Shin Izumi. This bulk nori is perfect for regular sushi makers, restaurants and caterers alike. With a zip top pack it will...
Sushi Containers with lids are perfect for use in any cafe or delivery service wanting to sell sushi. The design on the box looks beautiful alongside your sushi. The lid...
Sushi Rice, short grain, 20kg bag by kintaro.
Catering size pack of wasabi sachets. Great brand at a very good price.
Fish shaped soy sauce portions from shoda are perfect for takeaway sushi. 2.1ml is the regular portion size in the UK.
100 x soy sachets, great value naturally brewedåÊsachets.
1.8kg gross weight, 1kg drained Pickled pink sushi ginger compliments all sushi dishes and many other Japanese dishes and salads. Pink sushi ginger, also known as Gari in Japan, is...
Due to the success of the Roller-35 and requests for a range of sizes we are proud to present the Roller-25 boasting the same quality British engineering The Roller-25 Sushi Rolling...
Dated 12/5/15 - sachets are not individually dated. this is a best before date and NOT a use by date. Catering size pack of wasabi sachets. Great brand at a...
When you mix Japanese flavour combinations with American and British foods, you soon get something extra delicious! This week, we're working with sweet potato, which is becoming ever more popular here! However, Japan already has a lot of experience with sweet potato, they often use it in recipes such as hot pot, or have them baked and served with tasty... Continue Reading →
Teriyaki is a delicious Japanese sauce which is often used as a marinade over meats before the meat is BBQ'd or grilled. Teriyaki sauce makes for great chicken skewers, but it's also nice served over large portobello mushrooms or deep fried tofu. You Will Need 0.5 Cups Soy Sauce 3 Tbsp Water 2 Tbsp Mirin 2 Tbsp Brown Sugar 2... Continue Reading →
Japanese food is great as it is a versatile cuisine that allows for easy transformation into various dietary requirements! We've already covered vegetarian and gluten free recipes, so this week we're teaching you how to make gyoza the vegan way! It's really simple and a delicious option for catering for vegans in a dinner party situation. Meat eaters will love... Continue Reading →