For the last 2 years
From just £5
MINIMUM 5 MONTHS DATE If you're thinking of becoming a sushi chef, or just curious about sushi and want to give it a try, then the Osaka sushi kit is...
MINIMUM 5 MONTHS DATE ON ALL ITEMS Loads of option with this kit, from Nigiri to Hosomaki, Maki to Katsuo curry, a simple bowl of miso, a bit of extra...
Bulk Nori pack of 100 seaweed sheets by Shin Izumi. This bulk nori is perfect for regular sushi makers, restaurants and caterers alike. With a zip top pack it will...
Sushi Containers with lids are perfect for use in any cafe or delivery service wanting to sell sushi. The design on the box looks beautiful alongside your sushi. The lid...
Sushi Rice, short grain, 20kg bag by kintaro.
Catering size pack of wasabi sachets. Great brand at a very good price.
Fish shaped soy sauce portions from shoda are perfect for takeaway sushi. 2.1ml is the regular portion size in the UK.
100 x soy sachets, great value naturally brewedåÊsachets.
1.8kg gross weight, 1kg drained Pickled pink sushi ginger compliments all sushi dishes and many other Japanese dishes and salads. Pink sushi ginger, also known as Gari in Japan, is...
Due to the success of the Roller-35 and requests for a range of sizes we are proud to present the Roller-25 boasting the same quality British engineering The Roller-25 Sushi Rolling...
Dated 12/5/15 - sachets are not individually dated. this is a best before date and NOT a use by date. Catering size pack of wasabi sachets. Great brand at a...
When you talk of Japanese manners, you'll often hear a lot about how 'strict' Japanese culture is when it comes to conventions and rules! It's strange, because much of what we are told is actually quite outdated, and would only be expected of you in the most formal company. The Japanese do take respect and manners more seriously than we... Continue Reading →
Like many Japanese bakes, Japanese cheesecake is quite different to its European and American counterparts. It still has that distinct sweet cream cheese taste, but the vastly different baking method leads to an entirely different texture; one which is lighter than clouds and pillowy soft! Japanese baking can seem a lot more complicated than our traditional baking at first -... Continue Reading →
Japanese curry sauce is so versatile; once you have a recipe under your belt, you can whip up a huge range of dishes for your family and friends. The favourite is of course Katsu curry, where curry sauce is portioned over deep fried, breaded cutlets or vegetables. You can also add curry sauce to a fried noodle dish to create... Continue Reading →