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Japanese Cooking

The Ultimate Guide to Japanese Food Etiquette

May 21, 2015

When you talk of Japanese manners, you'll often hear a lot about how 'strict' Japanese culture is when it comes to conventions and rules! It's strange, because much of what we are told is actually quite outdated, and would only be expected of you in the most formal company.  The Japanese do take respect and manners more seriously than we... Continue Reading →

How to Make Japanese Style Cheesecake

May 17, 2015

Like many Japanese bakes, Japanese cheesecake is quite different to its European and American counterparts. It still has that distinct sweet cream cheese taste, but the vastly different baking method leads to an entirely different texture; one which is lighter than clouds and pillowy soft!  Japanese baking can seem a lot more complicated than our traditional baking at first -... Continue Reading →

How to Make Japanese Curry Sauce from Scratch

May 15, 2015

Japanese curry sauce is so versatile; once you have a recipe under your belt, you can whip up a huge range of dishes for your family and friends. The favourite is of course Katsu curry, where curry sauce is portioned over deep fried, breaded cutlets or vegetables. You can also add curry sauce to a fried noodle dish to create... Continue Reading →