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Japanese Cooking

3 Best Japanese Restaurants

August 28, 2015

It can be tricky to find a Japanese restaurant in the UK - if you're not game for the chain restaurants like Yo! Sushi and Wagamamas, there is sometimes only one or two Japanese restaurants in the cities, never mind the towns. There are some great advantages to choosing a traditional Japanese restaurant over a chain one - they tend... Continue Reading →

3 Ways to Use Up a Pot of Sushi Rice

August 21, 2015

Rice is one of those foods that all of us are incapable of measuring out perfectly. No matter how much we try, there will always be rice leftovers! This can put some of us off cooking it, but if rice wasn't so versatile and a great basis to many meals, it wouldn't be eaten in such massive quantities around the... Continue Reading →

5 Japanese Recipes You Need to Master

August 14, 2015

Some say you can't call yourself British unless you've mastered cheese on toast and a good fry-up, but Japanese food is a little more complicated than that. Japanese food is really made with soul, and every element is lovingly constructed. It's not enough to just know a few recipes off by heart; that's not how you become a Japanese food... Continue Reading →