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Japanese Cooking

How to Make Japanese Inspired Sweet Potato Fries with Ponzu Aioli

June 29, 2015

When you mix Japanese flavour combinations with American and British foods, you soon get something extra delicious! This week, we're working with sweet potato, which is becoming ever more popular here! However, Japan already has a lot of experience with sweet potato, they often use it in recipes such as hot pot, or have them baked and served with tasty... Continue Reading →

How to Make Homemade Teriyaki Sauce

June 26, 2015

Teriyaki is a delicious Japanese sauce which is often used as a marinade over meats before the meat is BBQ'd or grilled. Teriyaki sauce makes for great chicken skewers, but it's also nice served over large portobello mushrooms or deep fried tofu.  You Will Need 0.5 Cups Soy Sauce 3 Tbsp Water 2 Tbsp Mirin 2 Tbsp Brown Sugar 2... Continue Reading →

How to make Vegan Japanese Dumplings

June 22, 2015

Japanese food is great as it is a versatile cuisine that allows for easy transformation into various dietary requirements!  We've already covered vegetarian and gluten free recipes, so this week we're teaching you how to make gyoza the vegan way! It's really simple and a delicious option for catering for vegans in a dinner party situation. Meat eaters will love... Continue Reading →