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Japanese Cooking

The Ultimate Guide to Making Sashimi

April 24, 2015

Sashimi is a Japanese staple. It's no surprise either, that a country with a cuisine heavily based on fish should enjoy eating it raw and in it's purest form. Good sashimi requires no soy sauce, no accompaniments or dips, it's all about celebrating the fresh flavour of the fish. Traditionally sashimi is cut into 1/4 inch thick slices, or thereabouts.... Continue Reading →

Miso and Sesame Pork Meatballs

April 19, 2015

Pork, for some reason, really partners well with Japanese flavours, and it seems to be a real favourite in restaurants in Japan, used in a multitude of rice and noodle dishes! However, sometimes if you want to try out some real simple Japanese cooking with very little preparation, you need to ditch the broths and sauces, and just get down... Continue Reading →

Fusion Food Recipe: Japanese Style Burgers

April 17, 2015

If you love the traditional flavourings of Japanese food, you might want to start experimenting with adding them to traditional English and American dishes! It often results in something that might sound a bit strange at first, but when you take that first bite, you'll be convinced! In the past we've shared recipes for Japanese inspired pizzas, but this time... Continue Reading →