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Japanese Cooking

How To Make Japanese Style Cheesecake

July 31, 2015

To us, cheesecake is often either a tub of philly mixed with caster sugar on a digestive base, or a cooked concoction of mascarpone and eggs if we are feeling fancy, but in Japan, it's a whole different affair. Like many Japanese cakes, Japanese cheesecakes are pillowy soft, like air has been whipped into every little bit of it. It's... Continue Reading →

How to Make Aubergine Egg Rolls

July 24, 2015

If you're hosting a Japanese dinner party and looking for another side dish or veggie option, then egg rolls are a good option! These are not egg rolls in the American sense (spring rolls!), but rather literal rolls of egg omelette stuffed with deliciousness. You often find rolled omelettes in Japanese bento boxes, and these little treats will likewise make... Continue Reading →

The Future of Sushi!

July 20, 2015

We live in a world of fast, futuristic food - so how does a traditional sushi restaurant fit into that? Sushi chefs are not to be rushed,  making sushi is a careful and precise art, and to be the best you need years of practice. No one is going to be opening the sushi equivalent of a McDonald's any time... Continue Reading →