Tempura

Tempura

Made from wheat flour, baking powder, powdered egg and other ingredients, tempura batter is used to produce the wonderfully crispy Japanese fritters. Since it is difficult to make perfect tempura, it is better to use a premix. Many ingredients can be deep fried in this batter, such as prawns, aubergine and shiitake mushrooms, to name a few. Tempura batter mix simply needs the addition of water to make a perfect light and crispy batter for any cuisine.Tempura batter mix from Nihon Shokken, Nisshin, Showa, Nippn, Yutaka and more.