Japanese Bowls

A bowl in Japanese cooking is not incidental to the dish — it is part of the presentation brief. ... more

A bowl in Japanese cooking is not incidental to the dish — it is part of the presentation brief. Ramen arrives in a deep, wide bowl that holds volume while keeping the surface clear for the garnish arrangement; donburi uses a deeper, lidded form that retains heat through service; rice bowls (chawan) are smaller and weighted for single-hand use at the table.

SushiSushi's Japanese bowl range covers four service categories: ramen bowls in the standard 700–1,000ml capacity used in Japanese ramen houses; donburi bowls in ceramic and melamine grades; rice bowls in traditional shapes and finishes; and smaller side-dish forms for mise en place and amuse presentations.

All bowls are restaurant-grade — dishwasher-rated, chip-resistant, and available from single pieces through to full case quantities for venue openings and refits. Trade accounts with net-30 terms available on orders over £500.

Read the Japanese Ceramics Masterclass