S&B Shichimi Togarashi 300g

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SKU : K0005

Information

S&B Shichimi Togarashi 300g
S&B 七味とうがらし 15G

S&B Shichimi Togarashi is a popular Japanese spice blend that translates to "seven flavour chilli pepper." It is a combination of seven spices including red chilli pepper, sansho pepper, orange peel, black sesame seeds, white sesame seeds, hemp seeds, and ground ginger.

Often sprinkled over noodle dishes, rice bowls, soups, and grilled meats. It adds a spicy kick and a complex flavour to any dish. A convenient and versatile way to add flavour and heat to a wide range of dishes.

About the Manufacturer: S&B

A Japanese food manufacturer known for producing high-quality spices and condiments. The company was founded in 1923 and is headquartered in Tokyo, Japan.

S&B is committed to using high-quality ingredients and traditional production methods to ensure the best possible flavour and quality. They source their ingredients from around the world and carefully select the best spices and other raw materials.

In addition to their focus on quality, S&B is also dedicated to sustainability and social responsibility. They have implemented a number of initiatives to reduce their environmental impact, such as using renewable energy sources and reducing packaging waste.

Made in Japan

Spec

  • Origin: Japan
  • Size: 300g
  • Units Per Case: 30
  • Packaging Material: Plastic
  • Manufacturer: S&B
  • Cuisine: Japanese

    Ingredients

    • Chilli Pepper
    • Orange Peel
    • Black Sesame Seed
    • Seaweed
    • White Sesame Seeds
    • Japanese Pepper
    • Ginger

    Nutrition

      Per 100g
    Energy 1684Kj/401Kcal
    Fat 11
    - of which saturates 2
    Carbohydrate 56
    - of which sugar 13
    Protein 13
    Salt 0.08

    Allergens

    • Sesame

    Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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    Further Reading

    Japanese Spices & Seasonings

    Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.