Easy Recipes for Making Sushi at Home is a great little sushi recipe book to get anyone started in making sushi. If you're a beginner, a sushi book is a must.
With this 128 page full colour paperback, sushi is made easy. Emi Kazuko, Fiona Smith and Elsa Petersen-Schepelern explain how to cook sushi rice and start with simple rolled sushi using classic ingredients, such as cucumber or tuna. There are also recipes for sashimi and miso soups, plus great accompaniments.
Food Fact: Emi Kazuko is an Award-winning Japanese food writer, Journalist and Consultant.
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