Dashi & Stock
In Japanese, " dashi" literally means " stock ", and is a fundamental ingredient in Japanese cooking. Many things can be used to create a dashi base, but the most common and popular are bonito dashi (stock made from bonito flakes or bonito powder) and konbu dashi (stock made from konbu seaweed).
We also sell Tsuyu soup base and are adding more dashi products all the time.
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Wel-Pac Dashi Kombu, Dried Kelp for Seasoning - 114g dry - Konbu, Umami
£3.90Welpac dashi kombu. Sheets of thick, dark green seaweed / kelp used to quickly make a fresh soup base known as Dashi. A major source of Umami.
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Bonito Flakes (40g)
£5.00These bonito flakes are ideal for soups, stocks, hot pots, soba and udon noodles.
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The Essential Dashi Kit
£10.00A great new kit containing all you need to make a tasty dashi stock! Learn More -
Ajinomoto MSG (Monosodium Glutamate) 435g Made in USA
£4.00A 500g family pack size bag of MSG (monosodium glutamate) by Ajinomoto. Brings out Umami (the 5th taste).
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Mizkan Tsuyu soup base/dipping sauce 500ml bottle
£6.20A blend of dashi, sweet soy sauce and mirin, tsuyu is the perfect accompaniment to both hot and cold soba noodles.
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Fine Bonito Flakes 20g
£9.00These itogaki are finely stripped, decorative bonito flakes which make a great garnish.
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Dashi Powder (Dashi no Moto) 1kg
£15.50Dashi No Moto Bonito seasoning / soup stock will make a whopping 250 portions of miso soup. Learn More -
Hon Dashi (Real Dashi) 1kg
£30.00Dried Bonito smoked with flavour is mixed with kombu to make rich traditional Japanese seasoning. Use this as a base for perfect dashi stock.
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Hanakatsuo dried bonito flakes 500g
£40.00Dried bonito flakes are used to add flavour to a variety of Japanese dishes.
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