Dashi & Stock
In Japanese, " dashi " literally means " stock ", and is a fundamental ingredient in Japanese cooking. Many things can be used to create a dashi base, but the most common and popular are bonito dashi (stock made from bonito flakes or bonito powder) and konbu dashi (stock made from konbu seaweed).
We also sell Tsuyu soup base and are adding more dashi products all the time.
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Shimaya Bonito Stock - Dashino moto ( dashi Stock ) 5 x 10g
£1.95 As low as: £1.50Dashi is an essential ingredient for sushi rice, miso soup and many other Japanese dishes. 5 x 10g portions Learn More -
Fine Bonito Flakes 20g
£9.00These itogaki are finely stripped, decorative bonito flakes which make a great garnish. Learn More -
Mizkan Tsuyu soup base/dipping sauce 500ml bottle
£6.00A blend of dashi, sweet soy sauce and mirin, tsuyu is the perfect accompaniment to both hot and cold soba noodles. Learn More -
Wel-Pac Dashi Kombu, Dried Kelp for Seasoning - 114g dry - Konbu, Umami
£2.70Welpac dashi kombu. Sheets of thick, dark green seaweed / kelp used to quickly make a fresh soup base known as Dashi. A major source of Umami. Learn More -
Ajinomoto MSG (Monosodium Glutamate) 435g Made in USA
£4.00 As low as: £3.00A 500g family pack size bag of MSG (monosodium glutamate) by Ajinomoto. Brings out Umami (the 5th taste). Learn More -
Wadakyu Katsuo bushi dried and smoked bonito flakes (100g)
£15.00 As low as: £12.00These bonito flakes are ideal for soups, stocks, hot pots, soba and udon noodles. Learn More -
Dashi stock 1 kg (2x500g)
£15.50 As low as: £13.00Dried Bonito smoked with flavour is mixed with granules to make rich traditional Japanese seasoning. Learn More -
Hanakatsuo dried bonito flakes 500g
£40.00Dried bonito flakes are used to add flavour to a variety of Japanese dishes. Learn More
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