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Japanese food is known as some of the most complex and delicious in the world. Enjoy exploring Japanese food with the help of us here at sushisushi. We have everything from Sushi Rice, nori, sushi ginger, edamame, gyoza, tobiko, wasabi and so much more. If you don't see what you want, just ask. Chances are, we can get it for you! We also supply wholesale, give us a call for more details.

Japanese Cooking

The Japanese Food Guide: Sushi Types

February 01, 2016

Sushi doesn't just come in roll form - although California rolls are delicious! It's important if you consider yourself a sushi lover, that you understand the difference between a maki roll and nigiri, so read on and discover the correct terminology! Maki Makizushi is rolled sushi, but more specifically in western restaurants, it is usually a roll where the nori seaweed... Continue Reading →

The Japanese Food Guide: Dashi

January 25, 2016

What is it? Dashi is a soup base or stock which is the foundation for many Japanese dishes. Most elements of Japanese cuisine that require simmering, a soup, or cooking in stock will involve a dashi stock. It is made from Kombu, which is a dried seaweed, and Kastsuobushi, which is dried fish flakes. It is used to provide Umami... Continue Reading →