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Bulk Nori pack of 100 seaweed sheets by Shin Izumi. This bulk nori is perfect for regular sushi makers, restaurants and caterers alike. With a zip top pack it will...
Sushi doesn't just come in roll form - although California rolls are delicious! It's important if you consider yourself a sushi lover, that you understand the difference between a maki roll and nigiri, so read on and discover the correct terminology! Maki Makizushi is rolled sushi, but more specifically in western restaurants, it is usually a roll where the nori seaweed... Continue Reading →
What is it? Dashi is a soup base or stock which is the foundation for many Japanese dishes. Most elements of Japanese cuisine that require simmering, a soup, or cooking in stock will involve a dashi stock. It is made from Kombu, which is a dried seaweed, and Kastsuobushi, which is dried fish flakes. It is used to provide Umami... Continue Reading →