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The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients. The side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Fish is common in the traditional cuisine. It is often grilled, but it may also be served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter as tempura.






Japanese Cooking

The Ultimate Guide to Japanese Food Etiquette

May 21, 2015

When you talk of Japanese manners, you'll often hear a lot about how 'strict' Japanese culture is when it comes to conventions and rules! It's strange, because much of what we are told is actually quite outdated, and would only be expected of you in the most formal company.  The Japanese do take respect and manners more seriously than we... Continue Reading →

How to Make Japanese Style Cheesecake

May 17, 2015

Like many Japanese bakes, Japanese cheesecake is quite different to its European and American counterparts. It still has that distinct sweet cream cheese taste, but the vastly different baking method leads to an entirely different texture; one which is lighter than clouds and pillowy soft!  Japanese baking can seem a lot more complicated than our traditional baking at first -... Continue Reading →

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