S&B 1 Spice Ichimi Togarashi 300g

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SKU : S0189

Information

S&B 1 Spice Ichimi Togarashi 300g
S&B ワンスパイス一味唐辛子 300g

Ichimi Togarashi is known for its intense heat and pungent flavour. The ground chilli peppers used in the blend provide a fiery spiciness that can vary in intensity, depending on the specific batch and individual tolerance for heat.

The versatile spice blend used in Japanese cuisine to add heat, flavour, and a touch of umami to various dishes. It is commonly sprinkled over foods like noodles, rice dishes, soups, and grilled meats. Some popular applications include adding it to udon or soba noodle dishes, tempura, yakitori (grilled skewered chicken), or even sprinkling it on popcorn for a spicy twist.

About the Manufacturer: S&B

A Japanese food manufacturer known for producing high-quality spices and condiments. The company was founded in 1923 and is headquartered in Tokyo, Japan.

S&B is committed to using high-quality ingredients and traditional production methods to ensure the best possible flavour and quality. They source their ingredients from around the world and carefully select the best spices and other raw materials.

In addition to their focus on quality, S&B is also dedicated to sustainability and social responsibility. They have implemented a number of initiatives to reduce their environmental impact, such as using renewable energy sources and reducing packaging waste.

Made in Japan

Spec

  • Origin: Japan
  • Size: 300g
  • Units Per Case: 30
  • Packaging Material: Plastic
  • Manufacturer: S&B
  • Cuisine: Japanese

    Ingredients

    • Chilli Pepper

    Nutrition

      Per 100g
    Energy 347kcal
    Fat 13g
    - of which saturates 2.4g
    Carbohydrate 22g
    - of which sugar 4.2g
    Protein 18g
    Salt 0.03g

    Allergens

    • Sesame

    Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.



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    Further Reading

    Japanese Spices & Seasonings

    Find out what spices & seasonings are used in Japanese cooking & how their unique flavours make Japanese cuisine so popular.