A candid conversation between Sushi Stu and his old pal Gareth Ward, Chef Patron of Restaurant Ynyshir in Wales, UK and holder of 2 Michelin stars. Ynyshir was recognised this year as the UK's number 1 restaurant and Gareths food is a firm favourite in the industry.
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!