Here at SushiSushi, we love all aspects of Japanese cuisine – its history and culture; its ingredients and flavours; its unique equipment and cooking techniques. Japanese cooking is one of the most specialised in the world, with top chef’s in the field requiring years (if not decades) to perfect their craft.
While there are plenty of online resources where one can learn about the art of Japanese cuisine, many are written in their native kanji, only cover certain aspects of the process, or both.
At SushiSushi, we are looking to remedy that, by putting together a Japanese cooking Knowledgebase for our visitors. While it is early days so far, our goal is produce the quintessential English language resource for those who share our passion for Japanese food and drink.
Our articles on the various ingredients, equipment, and beverages included in Japanese cuisine provide you with high-quality content and reliable information. You will also find detailed recipes that help you to put that newly-found knowledge into practice. From simple, everyday dishes to more elaborate meals, we have something to suit every taste.
As well as giving you essential information about these important aspects of Japanese cooking, our Knowledgebase also provides you with information about our trusted suppliers, and links to related items in our online store, so you know you’re getting the right product for whatever you are looking up.
The world of Japanese cuisine has so much to offer in terms of its history, depth, and cultural significance that any online resource would only be scratching the surface. Here at SushiSushi, we hope to dig that little bit deeper, constantly growing and evolving our Knowledgebase as more and more sections are added to it.
If you love Japanese cooking as much as we do – whether as an industry professional or an amateur chef – be sure to bookmark this page and keep come back for more great content.