DashiDashi is one of the stocks which form the basis of almost all Japanese cooking. Dashi is commonly made by heating katsuobushi (dried bonito flakes), konbu (kelp), shiitake mushrooms or iriko (sardine) and draining off the resulting broth. It is used for flavouring dishes such as soups, nabe (Japanese hotpot), sauces and rice dishes. Dashi in easy-to-mix powdered form is very popular as it can be used to produce authentic-tasting Japanese cuisine without the effort of making stock from the raw ingredients.
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£4.32
Kombu is a seaweed which is carefully dried and then used for the making of dashi stock in Japanese cuisine. The dried kombu is placed in a pan of simmering...
£15.00
Powdered dashi is the most popular way to make dashi (Japanese Stock) these days. Simply mix the powder with water and simmer to produce an authentic Japanese stock for making...
£19.91
This is a true cupboard essential if you love Japanese food, as it is so versatile and is used in a huge variety of dishes. Dashi stock is essential if...
£23.20
Kombu Dashi is a good source of glutamic acid, an amino acid responsible for umami. Umami is the Japanese word used for one of the five basic tastes in addition...
£2.76
Pack of instant dashi powder gives any of your Japanese dishes that essential flavour. Individual sachets of dashi powder that need to be mixed with water to create dashi...
Sold Out - £2.76
Although homemade dashi imparts great flavour, there is no reason in the modern world not to use dried instant dashi powder. The Japanese are more likely to use instant dashi...
Sold Out - £15.99
To make dashi stock from scratch, you'd ordinarily need a lot of time to spare, as it involves simmering and soaking ingredients with patience. However, now in the modern world...
£27.00
Hon by the way means the real thing Stock made from Hon Dashi is superior to any other type of instant stock.
£20.30
Katsuobushi Powder Extra Fine 500g Origin: Vietnam Size: 500g Units Per Case: 24 Packaging Material: Plastic Manufacturer: Cuisine: Japanese Ingredients Fish (100%, Skipjack Tuna) Allergens: Fish
£21.40
Japanese soup stock parcels are a convenient way to make a traditional Japanese stock. Much like a teabag, place a single 20g pouch of ingredients into 800ml of boiling water...
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