Furikake

Furikake

May 24, 2022

Furikake is a popular Japanese condiment, often sprinkled over cooked rice, f...

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Wagyu Grades Explained

Wagyu Grades Explained

May 10, 2022

Zen-noh Japanese wagyu has arrived at Sushisushi! We now have A5 wagyu in sto...

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12 Essential Japanese Food Ingredients For Chefs

12 Essential Japanese Food Ingredients For Chefs

April 26, 2022

So you want to cook Japanese food? Well a cook is only as good as their ingre...

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Japanese Tea

Japanese Tea

April 12, 2022

Tea is a significant part of Japanese culture, with entire ceremonies centred...

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Japanese Pickles

Japanese Pickles

April 01, 2022

Japanese pickles – known as tsukemono (or, "pickled things") in Japan, are ve...

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Japanese Sauces

Japanese Sauces

March 29, 2022

Japanese cuisine includes a number of popular sauces that are easy to make or...

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Japanese Noodles

Japanese Noodles

March 16, 2022

Japanese noodles are a key ingredient in Japanese cuisine, whether hot in sou...

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Japanese Spices & Seasonings

Japanese Spices & Seasonings

February 11, 2022

Find out what spices & seasonings are used in Japanese cooking & how ...

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Wasabi

Wasabi

January 20, 2022

Wasabi (also known as Japanese horseradish) is a plant from the brassica fami...

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Tofu

Tofu

January 20, 2022

Tofu is a delicious ingredient made from pressed bean curds, suitable for veg...

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Sake

Sake

January 13, 2022

Sake is a fermented rice drink and widely accepted as Japan’s traditional alc...

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Japanese Ceramics

Japanese Ceramics

December 09, 2021

Ceramics is a catch-all term that refers to a range of hard, brittle, materia...

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What is Kombu?

What is Kombu?

November 30, 2021

Kombu is a form of edible kelp or seaweed, commonly used in East Asian cookin...

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Dashi

Dashi

November 03, 2021

Dashi is a general term that refers to a range of stocks used in Japanese cui...

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What is Nori?

What is Nori?

October 21, 2021

Nori is a form of dried, edible seaweed, used in the preparation of sushi and...

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What is Mirin?

What is Mirin?

September 27, 2021

Mirin is a fermented rice wine, much used in Japanese cuisine for the making ...

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Japanese Kitchen Knives

Japanese Kitchen Knives

September 21, 2021

No Japanese kitchen is considered complete without its own set of Japanese ki...

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Soy Sauce

Soy Sauce

September 06, 2021

Soy sauce is a traditional condiment and cooking ingredient common in East As...

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