Welcome to the Masterclass.

On this page, you will find all our latest articles about different aspects of Japanese cuisine. Whether it’s a detailed look at some core ingredients, utensils, and techniques, interesting articles and advice, or recipes you can try at home, there is something for everyone.

This page is updated regularly with new articles and fresh takes, so be sure to bookmark it and keep coming back for more content.

Chef Focus: Dan Ashmore, ASKR

Chef Focus: Dan Ashmore, ASKR

February 27, 2024

Dan Ashmore has been on our radar for some time as Dean Banks Group Executive...

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Chef Focus: James Nicklin, Winteringham Fields

Chef Focus: James Nicklin, Winteringham Fields

February 26, 2024

We sat down with James Nicklin, the new Head Chef at the iconic Winteringham ...

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Exploring Koji: A Journey into Culinary Alchemy

Exploring Koji: A Journey into Culinary Alchemy

February 23, 2024

Embark on a journey into the heart of Japanese culinary tradition as we delve...

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Soy Sauce - A Journey Through Time...

Soy Sauce - A Journey Through Time...

February 23, 2024

Soy sauce, an ancient elixir born from the fermentation of soybeans and wheat...

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Supplier Showcase: Yoshimura

Supplier Showcase: Yoshimura

February 20, 2024

Established in 1915 in the picturesque Wakayama region, Yoshimura stands as a...

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Supplier Showcase: Ozaki Shuzo

Supplier Showcase: Marutomo
Supplier Showcase: Kuki Sesame

Supplier Showcase: Kuki Sesame

February 14, 2024

Embark on a culinary journey with Kuki, a distinguished purveyor of Japanese ...

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Supplier Showcase: Tsuno Industrial

Supplier Showcase: Tsuno Industrial

February 14, 2024

With a rich history deeply embedded in the traditions of Japanese agriculture...

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Supplier Showcase: Nihon Shizen Hakko

Supplier Showcase: Nihon Shizen Hakko

February 14, 2024

Nihon Shizen Hakko, a stalwart in the realm of Japanese culinary excellence, ...

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Supplier Showcase: Momiki
Supplier Showcase: Yoshioka

Supplier Showcase: Yoshioka

February 14, 2024

Founded with a rich heritage dating back several decades, Yoshioka has establ...

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Supplier Showcase: Arashio

Supplier Showcase: Arashio

February 14, 2024

Arashio, a venerable name in Japanese condiments with a history dating back t...

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Supplier Showcase: Takehisa

Supplier Showcase: Takehisa

February 14, 2024

Takehisa, a venerable Japanese culinary institution established in 1922, stan...

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Supplier Showcase: Kikuchi Shuzo

Supplier Showcase: Kikuchi Shuzo

February 14, 2024

Established in 1870, Kikuchi Shuzo has a rich history steeped in the art of s...

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Chef Focus: Matt Sampson, Ynyshir

Chef Focus: Matt Sampson, Ynyshir

February 14, 2024

We sat down with Matt Sampson, Sous Chef at Two Michelin-Starred Ynyshir Res...

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Chef Focus: Miller Prada, HUMO

Chef Focus: Miller Prada, HUMO

February 08, 2024

After winning his first Michelin-star on Monday, it was fantastic to catch up...

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Chef Focus: Brayden Davies, Boxtree

Chef Focus: Brayden Davies, Boxtree

February 07, 2024

We sat down with Brayden Davies, Head Chef at the iconic Boxtree Restaurant, ...

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