Welcome to the Masterclass.
On this page, you will find all our latest articles about different aspects of Japanese cuisine. Whether it’s a detailed look at some core ingredients, utensils, and techniques, interesting articles and advice, or recipes you can try at home, there is something for everyone.
This page is updated regularly with new articles and fresh takes, so be sure to bookmark it and keep coming back for more content.
Chef Focus: Dan Ashmore, ASKR
Dan Ashmore has been on our radar for some time as Dean Banks Group Executive...
Chef Focus: James Nicklin, Winteringham Fields
We sat down with James Nicklin, the new Head Chef at the iconic Winteringham ...
Exploring Koji: A Journey into Culinary Alchemy
Embark on a journey into the heart of Japanese culinary tradition as we delve...
Soy Sauce - A Journey Through Time...
Soy sauce, an ancient elixir born from the fermentation of soybeans and wheat...
Supplier Showcase: Yoshimura
Established in 1915 in the picturesque Wakayama region, Yoshimura stands as a...
Supplier Showcase: Kuki Sesame
Embark on a culinary journey with Kuki, a distinguished purveyor of Japanese ...
Supplier Showcase: Tsuno Industrial
With a rich history deeply embedded in the traditions of Japanese agriculture...
Supplier Showcase: Nihon Shizen Hakko
Nihon Shizen Hakko, a stalwart in the realm of Japanese culinary excellence, ...
Supplier Showcase: Yoshioka
Founded with a rich heritage dating back several decades, Yoshioka has establ...
Supplier Showcase: Arashio
Arashio, a venerable name in Japanese condiments with a history dating back t...
Supplier Showcase: Takehisa
Takehisa, a venerable Japanese culinary institution, established in 1935, sta...
Supplier Showcase: Kikuchi Shuzo
'Kikuchi Sake Brewing stands in the Tamashima area of Kurashiki City in Okaya...
Chef Focus: Matt Sampson, Ynyshir
We sat down with Matt Sampson, Sous Chef at Two Michelin-Starred Ynyshir Res...
Chef Focus: Miller Prada, HUMO
After winning his first Michelin-star on Monday, it was fantastic to catch up...
Chef Focus: Brayden Davies, Boxtree
We sat down with Brayden Davies, Head Chef at the iconic Boxtree Restaurant, ...
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