Welcome to the Masterclass.

On this page, you will find all our latest articles about different aspects of Japanese cuisine. Whether it’s a detailed look at some core ingredients, utensils, and techniques, interesting articles and advice, or recipes you can try at home, there is something for everyone.

This page is updated regularly with new articles and fresh takes, so be sure to bookmark it and keep coming back for more content.

Taste of Japan: Tobaya

Taste of Japan: Tobaya

November 23, 2023

Tobaya is a Japanese vinegar producer that has been in business for over 300...

View full article →

Chef Focus: Luke French, Jöro Sheffield

Chef Focus: Luke French, Jöro Sheffield

November 20, 2023

We caught up with our good mate Luke French from Jöro Sheffield this week for...

View full article →

Chef Focus: Charlie Taylor, Aulis London

Chef Focus: Charlie Taylor, Aulis London

November 20, 2023

We caught up with Charlie Taylor, Head chef of London’s Aulis by Simon Rogan....

View full article →


Geographical Indication (GI): Japanese Products

Geographical Indication (GI): Japanese Products

November 20, 2023

A Geographical Indication (GI) product is a type of intellectual property th...

View full article →

Why Are Japanese Foods Often Fermented?

Why Are Japanese Foods Often Fermented?

November 18, 2023

Japanese foods are often fermented for several reasons, and this culinary tr...

View full article →

Ramen: All You Need to Know

Ramen: All You Need to Know

November 17, 2023

Ramen has gained immense popularity worldwide due to its deliciousness and ve...

View full article →


Kanji: Food Basics

Kanji: Food Basics

November 16, 2023

When it comes to food, understanding Kanji characters related to various ingr...

View full article →

Japanese Food Guide: Japanese Pickles

Japanese Food Guide: Japanese Pickles

November 16, 2023

Japanese pickles, known as "Tsukemono" (漬物) in Japanese, are an essential par...

View full article →

How to care for a Hangiri bowl

How to care for a Hangiri bowl

November 15, 2023

Hangiri bowls, also known as handai bowls are a traditional tool used in Japa...

View full article →


Christmas in Japan

Christmas in Japan

November 13, 2023

It's Christmas!! At SushiSushi we love all things Christmas and the festive p...

View full article →

How are Bonito Flakes Made?

How are Bonito Flakes Made?

November 13, 2023

Bonito flakes - known as katsuobushi in Japanese - are a strange food upon fi...

View full article →

World Sake Day: 1st October

World Sake Day: 1st October

September 28, 2023

"World Sake Day" is celebrated on October 1st every year. Sake, also known a...

View full article →


Taste of Japan: Yawataya Isogoro

Taste of Japan: Yawataya Isogoro

September 21, 2023

Yawataya Isogoro's shichimi is known as one of the 3 biggest and oldest shic...

View full article →

Japanese Cooking at Home: 10 Tips and Tricks

Japanese Cooking at Home: 10 Tips and Tricks

August 31, 2023

Japanese cuisine is known for its delicate flavours, fresh ingredients, and m...

View full article →

Taste of Japan: Amabuki

Taste of Japan: Amabuki

August 24, 2023

Amabuki Brewery has been producing sake for 300 years, its brewers have inher...

View full article →


The Ultimate Guide to Sake Temperature

The Ultimate Guide to Sake Temperature

August 17, 2023

Many Westerners believe that sake should be drunk warm, but it really is a ma...

View full article →

Japanese Food Guide: Matcha

Japanese Food Guide: Matcha

August 03, 2023

Matcha is a form of powdered green tea that is used as much for a flavouring...

View full article →

The All-Purpose Wonder Seasoning: Shio-Koji

The All-Purpose Wonder Seasoning: Shio-Koji

July 27, 2023

Koji is malted rice used in the fermentation process for miso, sake, and soy...

View full article →



1 2 3 4 Next »