Chopsticks, known as "hashi," are an essential utensil in Japanese cuisine.
Japanese chopsticks are typically slender and tapered, with a pointed or slightly rounded end. They are usually made from wood, bamboo, or lacquered materials. Modern variations may also use plastic, metal, or other materials.
They come in various styles and patterns. Traditional chopsticks may feature minimalist designs with natural wood grains, while lacquered chopsticks can be adorned with intricate patterns, colours, or even mother-of-pearl inlays.
Using chopsticks is not only a practical way to enjoy Japanese cuisine but also a cultural experience that adds a sense of tradition and elegance to the dining table. It is common to find a pair of chopsticks in every Japanese household and restaurant, showcasing the importance and artistry associated with this iconic utensil!