Whether you’re new to Japanese cooking and looking to learn more about Japanese ingredients and how to use them, or you want to master your sushi making skills, our range of recipes has everything you need.

Each recipe includes quick and easy to follow instructions as well as links to the ingredients you will need to our range of Japanese dishes. You can also check out our range of sushi making kits featuring a range of handpicked ingredients and tools for every level of experience.

We believe that cooking should be creative, fun and enjoyable and we want to share our knowledge and passion with customers that want to learn more about Japanese cuisine.

How to Make Karaage Fried Chicken Wings

How to Make Karaage Fried Chicken Wings

January 22, 2024

Perfect for lunches, dinners, snacks, or as a party appetiser, these fried c...

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How to Make Spicy Miso Chicken

How to Make Spicy Miso Chicken

December 28, 2023

Spicy miso chicken is a delicious appetiser for any dinner or event. The chi...

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How to Make Teppanyaki

How to Make Teppanyaki

November 30, 2023

Teppanyaki is a Japanese style of cuisine in which the diner and chef have a...

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How to Make Japanese Croquettes (Korokke)

How to Make Japanese Croquettes (Korokke)

November 21, 2023

Japanese croquettes, also referred to as “Korokke,” is a tasty fried food co...

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How to Make Chashu

How to Make Chashu

November 19, 2023

Chashu is a mouth-watering marinated braised pork belly often served atop to...

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Vegan Poke Bowl

Vegan Poke Bowl

November 14, 2023

In just under 20 minutes, you can create a colourful vegan meal filled with f...

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How to Make Tsukemono – Misozuke (Miso Pickling)

How to Make Tsukemono – Misozuke (Miso Pickling)

August 10, 2023

Preserving vegetables in miso is a popular way to prepare pickles in Japan. ...

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How to Make Umeboshi Onigiri

How to Make Umeboshi Onigiri

July 13, 2023

In Japan, umeboshi onigiri is considered comfort food and a convenient grab-a...

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How to Make Yoshinoya Beef Bowl (Gyudon)

How to Make Yoshinoya Beef Bowl (Gyudon)

March 30, 2023

Yoshinoya is a modern take on the classic Japanese rice bowl. The tasty dish...

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How to Make Japanese Chilled Tofu

How to Make Japanese Chilled Tofu

January 27, 2023

Japanese chilled tofu, also known as Hiyayakko, is a traditional Japanese dis...

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How to Make Easy Fried Rice

How to Make Easy Fried Rice

January 27, 2023

Fried rice, which translates to Chāhan in Japanese, is a popular rice dish of...

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How to Make Katsu Udon

How to Make Katsu Udon

November 22, 2022

Katsu is a Japanese dish many of us are familiar with as it features heavily ...

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How to Make Miso Chicken

How to Make Miso Chicken

September 28, 2022

Tender, juicy, and highly flavourful, miso chicken is a delicious dinner opti...

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How to Make Soba Noodle Soup

How to Make Soba Noodle Soup

August 24, 2022

Soba noodle soup is considered an exotic and appetising meal that acts as the...

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How to Make Spicy Shoyu Ramen

How to Make Spicy Shoyu Ramen

July 25, 2022

Spicy shoyu ramen offers a burst of delicious flavours all in one bowl. This ...

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How to Make a Spicy Tuna Roll

How to Make a Spicy Tuna Roll

June 16, 2022

Perfect for the novice sushi-maker, the spicy tuna roll is a delicious take o...

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How to Make Avocado and Negitoro Donburi

How to Make Avocado and Negitoro Donburi

June 16, 2022

Donburi refers to a Japanese rice-bowl dish consisting of meat, fish, vegetab...

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Easy Soy Sauce Pickles

Easy Soy Sauce Pickles

March 30, 2022

Soy sauce pickles are a tasty and refreshing treat that is easy to make at ho...

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