Whether you’re new to Japanese cooking and looking to learn more about Japanese ingredients and how to use them, or you want to master your sushi making skills, our range of recipes has everything you need.

Each recipe includes quick and easy to follow instructions as well as links to the ingredients you will need to our range of Japanese dishes. You can also check out our range of sushi making kits featuring a range of handpicked ingredients and tools for every level of experience.

We believe that cooking should be creative, fun and enjoyable and we want to share our knowledge and passion with customers that want to learn more about Japanese cuisine.

How to Make a Spicy Tuna Roll

How to Make a Spicy Tuna Roll

June 16, 2022

Perfect for the novice sushi-maker, the spicy tuna roll is a delicious take o...

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How to Make Avocado and Negitoro Donburi

How to Make Avocado and Negitoro Donburi

June 16, 2022

Donburi refers to a Japanese rice-bowl dish consisting of meat, fish, vegetab...

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Easy Soy Sauce Pickles

Easy Soy Sauce Pickles

March 30, 2022

Soy sauce pickles are a tasty and refreshing treat that is easy to make at ho...

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Gari (Pickled Sushi Ginger)

Gari (Pickled Sushi Ginger)

March 30, 2022

Pickled sushi ginger, also known as gari or amazu shoga in Japanese, is commo...

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Osaka style Okonomiyaki

Osaka style Okonomiyaki

March 23, 2022

Okonomiyaki is a common Japanese street food that is rich in protein and very...

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How to Make Japanese Katsu Curry

How to Make Japanese Katsu Curry

March 01, 2022

Japanese curries range in many flavours, but they are not the same as Chinese...

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How to Make Chicken Teriyaki

How to Make Chicken Teriyaki

February 14, 2022

Chicken teriyaki is a traditional Japanese recipe consisting of crispy, skinl...

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How to Make Yakitori

How to Make Yakitori

February 14, 2022

Yakitori is a type of Japanese skewered chicken that involves skewering chunk...

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How to Make Omurice

How to Make Omurice

January 17, 2022

Omurice includes everything you want in a versatile dish, including fresh veg...

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How to Make Teriyaki Tofu

How to Make Teriyaki Tofu

January 11, 2022

Teriyaki tofu is a simple, quick, and flavourful meal that can be made at hom...

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How to Make Agedashi Tofu

How to Make Agedashi Tofu

November 05, 2021

Agedashi tofu is deep-fried tofu cubes served hot in a delicious, savoury bro...

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How to Make Japanese Chicken Curry

How to Make Japanese Chicken Curry

November 03, 2021

Have an authentic Japanese dinner on the table in less than an hour and a hal...

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How to Make Takoyaki

How to Make Takoyaki

October 19, 2021

Takoyaki consists of minced or diced octopus dipped in a wheat flour-based ba...

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How to Make Yakisoba

How to Make Yakisoba

October 19, 2021

This classic noodle dish is a crowd-pleaser and a common meal in many Japanes...

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How to Make Ramen Egg

How to Make Ramen Egg

September 20, 2021

Ramen eggs, also known as Ajitsuke Tamago, are a sweet and salty treat that c...

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How to Make Miso Ramen

How to Make Miso Ramen

September 20, 2021

Miso ramen is a highly diverse dish that can be found in many variations. How...

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How to Make Futomaki Sushi Rolls

How to Make Futomaki Sushi Rolls

September 20, 2021

Futomaki is a type of sushi rolled into a thick, long cylinder. The term futo...

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How to Make Nigiri Sushi

How to Make Nigiri Sushi

August 19, 2021

There are few foods as diverse as sushi. Nigiri, which translates to “two fin...

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