Furikake is a versatile Japanese seasoning that is sprinkled on top of rice, noodles, and other dishes to add flavour and texture. Furikake is the Japanese word for rice seasonings.
Simply sprinkle it over cooked rice, noodles, or other dishes. It can also be used as a seasoning for salads, vegetables, and even popcorn. Furikake adds a delightful combination of flavours, including umami, saltiness, sweetness, and sometimes a touch of spiciness, enhancing the overall taste of the dish!