Bonito; known as katsuo bushi in Japanese, are made by salting bonito fish fillets which are left to ferment for four to six months before being shaved into fine flakes or ground into powder. Bonito is often used to make dashi but is also used to top salads, tofu, cooked vegetables and street foods such as takoyaki (octopus balls). Bonito adds a new level of flavour to any dish.
This smaller bag of bonito flakes is ideal for anyone looking to cook just a few Japanese dishes, and who might not eat Japanese food regularly. If you need a...
Dashi is the secret to good Japanese cooking. It's that unmistakable umami flavour lingering at the back of every bite. It's used for so many different Japanese dishes, such as...
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Bonito flakes are one of the two basic ingredients required to make dashi stock at home. The other of which is Kombu seaweed. These are simmered together then strained to...
Katsuobushi Powder Extra Fine 500g Origin: Vietnam Size: 500g Units Per Case: 24 Packaging Material: Plastic Manufacturer: Cuisine: Japanese Ingredients Fish (100%, Skipjack Tuna) Allergens: Fish
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