Chilli Sauce

Japanese chilli sauce, known as "rayu" or "la-yu," is a spicy condiment commonly used in Japanese cuisine.

Adds a spicy kick and depth of flavour to dishes such as noodles, dumplings, stir-fries, and grilled meats. It comes in various heat levels, ranging from mild to fiery!

From Japanese-Style La-Yu chilli oil to Yuzu Kosho, Thai Sriracha to Korean Kimchi Base.