Pickles are a common side to many Japanese dishes. Known as Tsukemono in Japanese, they are packed full of vitamins and minerals!
We have many Japanese pickles and vegetables such as gari (sushi ginger), takuan, fujinzuke and umeboshi plums.
Tsukemono are enjoyed as a condiment or topping for various dishes such as sushi, rice bowls, and noodle dishes. It adds a burst of flavour, texture, and visual appeal to the main dish!