Mirin is a sweet Japanese rice wine used for cooking, not drinking. It adds gentle sweetness, rou
Mirin is a sweet Japanese rice wine used for cooking, not drinking. It adds gentle sweetness, rounds out salt and acidity, and gives sauces and glazes a glossy finish.
It is one of Japan's core seasonings. Use it in teriyaki, marinades, simmered dishes and dipping sauces. It tenderises and balances, and the small amount of alcohol usually cooks off.
There are two things sold under the name:
Hon mirin: true mirin, brewed from rice, around 13 to 14% alcohol. Deeper flavour, the real thing.
Mirin-style seasoning: cheaper, often with salt or other ingredients added, under 1% alcohol. Fine for everyday cooking.
We stock both. Choose the grade that suits the dish below.
