Here's what you can look forward to in our first SushiSushi TV series.
Our founder, Sushi Stu sat down with some of the biggest names in the UK restaurant industry to pick their brains on how Japanese food, culture and ingredients inspire the dishes they create for their menus.
Sushi Stu chats with Tom Phillips, Executive Chef at the 2 Michelin Starred, Restaurant Story.
The restaurant gained its first Michelin star after five months of opening in 2013 and its second Michelin star in 2021!