Information
OMACHI JUNMAI DAIGINJO
Made from polishing Omachi rice - the pride of Okayama, to 50% of its weight, this is a premium, luxurious saké with a smooth texture and ample flavour. During the cold season, the skilled brew master hones his artisanal skills while the fermentation continues slowly at a low temperature. The well-balanced, fine taste specific to Omachi rice is a characteristic of this saké. It is a fruity aromatic sake with floral notes and a dry finish. This clean, balanced, and complex saké is best enjoyed chilled.
-
Size: 720ml
-
Grade: Junmai Daiginjo
-
Polishing Grade: 50%
-
Rice Type: Omachi
-
Ingredients: Water, Rice, Rice Koji
-
Alcohol: 16.5%
-
Drinking Temperature: 5-15
-
Prefecture: Okayama