All Seaweeds

Nori and kombu, the seaweeds behind sushi, dashi and countless other Japanese dishes. Nori is the ... more

Nori and kombu, the seaweeds behind sushi, dashi and countless other Japanese dishes. Nori is the toasted sheet seaweed used to wrap sushi rolls and onigiri, available in different grades depending on whether it's for everyday use or a more refined presentation. Kombu is a dried kelp used to make dashi, the foundational stock behind miso soup, noodle broths and many simmered dishes, prized for the natural umami it releases when simmered gently in water. Every product in this collection is sourced for quality and authenticity, so results stay consistent whether you're rolling sushi, making stock, or cooking with seaweed more widely.