Dashi & Stock

Dashi powder and liquid dashi concentrates, the stock base behind miso soup, noodle broths and co ... more

Dashi powder and liquid dashi concentrates, the stock base behind miso soup, noodle broths and countless other Japanese dishes. Dashi is traditionally made from kombu kelp and dried bonito flakes (katsuobushi), simmered gently to draw out a savoury umami base without the need to make it fresh from scratch. Powder and concentrate formats make it quick and consistent to use at scale, whether for a professional kitchen working through service or a home cook wanting an authentic base without the extra prep. Sourced from trusted Japanese producers for authentic, consistent flavour across the whole range.