Japan's most celebrated alcoholic drink, sake is brewed from fermented rice. Brown rice is polished to remove its husk, producing a smaller white grain used to make sake. Sake is categorised according to the degree to which the rice is polished and the alcohol content: junmaishu (pure rice sake), honjozo (sake with added brewer's alcohol), ginjoshu (the highest grade of sake) and futsushu (common grade). Sake is clear with a slightly sweet taste and an alcohol content of 14 to 16%. It can be served hot or chilled.
Ozeki Junmai Sake in 750ml bottle. A fresh, well balanced flavour appreciated by all sake connoisseurs. Available to alcohol-licensed businesses only Spec Origin: USA Size: 750ml Units Per Case: 12...
A 1.5l bottle of Ozeki dry sake. Sake is a Japanese alcoholic spirit that is made from rice which has a strong distinct taste. This 1.5l bottle is the perfect...
Sho Chiku Bai Sake 18L 15% vol is a top quality sake perfect for any bar or restaurant. Available to alcohol-licensed businesses only
A fresh, well balanced taste that all types of sake connoisseurs appreciate. Spec Origin: USA Size: 19L Units Per Case: 1 Manufacturer: Ozeki Grade: Junmai Alcohol %: 14.5 Acidity: 1.4...
A crisp, clear, dry sake. A good accompaniment to tempura and oil-rich fish. Available to alcohol-licensed businesses only Spec Origin: USA Size: 24 x 180ml Units Per Case: 24 Manufacturer:...
From the Unkai brewery, this soba shochu has a distinct nutty taste. Shochu usually has a higher volume of alcohol than sake and is brewed from a variety of ingredients. This particular shochu is brewed...
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