Japanese Spirits & Beer

Japanese spirits and beer, including umeshu, yuzu shu, shochu and beer, sourced from some of Japa ... more

Japanese spirits and beer, including umeshu, yuzu shu, shochu and beer, sourced from some of Japan's most reputable producers and chosen for authenticity and quality. Shochu is a distilled spirit typically made from barley, sweet potato or rice, generally lower in strength than western spirits and traditionally served on the rocks, with hot or cold water, or mixed into a highball. Umeshu and yuzu shu are fruit liqueurs, made by steeping plum or yuzu in spirit with sugar, giving a sweeter, more approachable style that suits a drinks list or an after-dinner pour. This range covers everyday options through to award-winning bottles for a more considered list.