Cooking Alcohol

Everything needed for authentic Japanese cooking with alcohol: cooking sake and mirin, the two st ... more

Everything needed for authentic Japanese cooking with alcohol: cooking sake and mirin, the two staples behind glaze, marinade and depth of flavour in Japanese savoury dishes. Cooking sake adds umami and helps tenderise meat and fish, while mirin brings a gentle sweetness and a characteristic glossy finish to glazes, teriyaki-style sauces and simmered dishes. Used together, the pair forms the backbone of many classic seasonings, including teriyaki sauce and standard simmering liquids for Japanese-style braises. Sourced from established Japanese producers for consistent results in the kitchen, and suited to both professional and home use across a wide range of savoury Japanese cooking.