The combination of a konro grill and binchotan charcoal is highly valued in Japanese cuisine, particularly for grilling yakitori. The konro grill provides a controlled cooking environment, allowing for even heat distribution and the perfect amount of smokiness. Binchotan charcoal, with its high heat and long-lasting properties, ensures that the food is cooked to perfection with a desirable charred flavour.
Both konro grills and binchotan charcoal are widely used in traditional Japanese restaurants and are also becoming popular among home cooks who seek an authentic grilling experience. They add a unique touch to grilled dishes, bringing out the natural flavours and creating a delicious smoky aroma that is characteristic of Japanese barbecue!