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The Fat Duck in Bray, Berkshire is the brainchild of Heston Blumenthal. Well-regarded for his innovative and eccentric menu choices, his restaurant is world-renowned for its unique dishes and flavours. Many of those flavours, of course, will be courtesy of our high-quality produce.
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L’Enclume in Cartmel, Cumbria is the visionary work of chef Simon Rogan. Widely acclaimed for its farm-to-table philosophy and boundary-pushing approach to modern British cuisine, the restaurant has earned its place among the country's most esteemed dining destinations.
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The Waterside Inn in Bray, Berkshire is a celebrated creation of the late Michel Roux and now flourishes under the guidance of his son, Alain Roux. Famed for its impeccable French cuisine and timeless elegance, the restaurant has held three Michelin stars for over three decades—a testament to its consistent excellence.
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Restaurant Gordon Ramsay is flagship restaurant in the Ramsay Group. Located on Royal Hospital Road in Chelsea, it provides elegant modern French cuisine using the finest seasonal ingredients and employing both classic and modern techniques.
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Moor Hall in Aughton, Lancashire is the inspired creation of chef Mark Birchall. Celebrated for its refined, modern British cuisine and a strong sense of place, the restaurant has earned an exceptional reputation, recently securing its third Michelin star.
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The Lecture Room and Library at Sketch in Mayfair, London, holds 3 Michelin stars and is an artist-conceived gastro-brasserie restaurant headed by Chef Johannes Nuding under the guidance of the legendary Pierre Gagnair, a French chef.
