Japanese craft gin made in small batches, built around botanicals native to Japan rather than the
Japanese craft gin made in small batches, built around botanicals native to Japan rather than the juniper-forward profile of classic London dry styles. Yuzu citrus and sansho pepper feature heavily, alongside other native ingredients such as green tea, bamboo and regional herbs, giving each distillery's gin a distinct, place-specific character.
Production tends to favour small stills and limited runs over mass output, so ranges change and availability can be tighter than mainstream spirits. Best served in a simple gin and tonic to let the botanicals show, or in cocktails alongside other Japanese spirits such as sake and shochu. Browse our current range of Japanese gins below.
