Junmai

Junmai sake is brewed from rice, water, koji and yeast alone, with no added distilled alcohol, gi ... more

Junmai sake is brewed from rice, water, koji and yeast alone, with no added distilled alcohol, giving a fuller-bodied, rice-forward style. Rice polishing requirements are less strict than for ginjo or daiginjo grades. Our collection includes traditional dry junmai, nigori and cup sake, plus flavoured yeast varieties, suited to both warm and chilled serving.